INGR Ingredion

Ingredion Incorporated, headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.

Company profile

Ilene Gordon
Fiscal year end
Industry (SIC)
Former names
IRS number

INGR stock data



7 May 21
31 Jul 21
31 Dec 21
Quarter (USD)
Mar 21 Dec 20 Sep 20 Jun 20
Cost of revenue
Operating income
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Annual (USD)
Dec 20 Dec 19 Dec 18 Dec 17
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Financial data from Ingredion earnings reports.

Cash burn rate (estimated) Burn method: Change in cash Burn method: Operating income/loss Burn method: FCF (opex + capex)
Last Q Avg 4Q Last Q Avg 4Q Last Q Avg 4Q
Cash on hand (at last report) 576M 576M 576M 576M 576M 576M
Cash burn (monthly) 29.67M (positive/no burn) 62.67M (positive/no burn) (positive/no burn) (positive/no burn)
Cash used (since last report) 119.18M n/a 251.75M n/a n/a n/a
Cash remaining 456.82M n/a 324.25M n/a n/a n/a
Runway (months of cash) 15.4 n/a 5.2 n/a n/a n/a

Beta Read what these cash burn values mean

Date Owner Security Transaction Code Indirect 10b5-1 $Price #Shares $Value #Remaining
15 Jul 21 Jinghuai Xu Phantom Stock Common Stock Grant Aquire A No No 88.29 52.701 4.65K 681.17
15 Jul 21 David Eric Seip Phantom Stock Common Stock Grant Aquire A No No 88.29 36.393 3.21K 278.33
1 Jul 21 Aranguren Luis Common Stock Grant Aquire A No No 90.99 357.182 32.5K 33,005.151
1 Jul 21 Fischer David B Common Stock Grant Aquire A No No 90.99 357.182 32.5K 11,321.401
1 Jul 21 Hanrahan Paul T Common Stock Grant Aquire A No No 90.99 631.938 57.5K 51,546.189

Data for the last complete 13F reporting period. To see the most recent changes to ownership, click the ownership history button above.

85.6% owned by funds/institutions
13F holders
Current Prev Q Change
Total holders 442 457 -3.3%
Opened positions 67 86 -22.1%
Closed positions 82 67 +22.4%
Increased positions 149 162 -8.0%
Reduced positions 160 152 +5.3%
13F shares
Current Prev Q Change
Total value 5.16B 4.54B +13.7%
Total shares 57.36M 57.73M -0.6%
Total puts 111.4K 71.6K +55.6%
Total calls 91.8K 92.6K -0.9%
Total put/call ratio 1.2 0.8 +56.9%
Largest owners
Shares Value Change
Vanguard 6.18M $555.88M +0.9%
BLK Blackrock 5.86M $526.67M +0.5%
LSV Asset Management 2.89M $259.51M -6.4%
Caisse De Depot Et Placement Du Quebec 2.65M $238.29M -4.2%
Yacktman Asset Management 2.64M $237.61M +10.3%
FMR 2.31M $207.97M +3.3%
STT State Street 1.91M $173.01M -1.0%
Dimensional Fund Advisors 1.83M $164.31M +0.4%
MCQEF Macquarie 1.16M $104.07M -23.8%
Massachusetts Financial Services 986.48K $88.7M +2.9%
Largest transactions
Shares Bought/sold Change
Shapiro Capital Management 958.33K +958.33K NEW
Norges Bank 0 -770.04K EXIT
First Trust Advisors 835.84K +653.68K +358.8%
SAMG Silvercrest Asset Management 38.34K -601.12K -94.0%
MCQEF Macquarie 1.16M -361.39K -23.8%
State Of Wisconsin Investment Board 374.17K +329.56K +738.8%
Yacktman Asset Management 2.64M +246.7K +10.3%
GS Goldman Sachs 666.64K +217.13K +48.3%
LSV Asset Management 2.89M -196.84K -6.4%
Deprince Race & Zollo 185.87K +185.87K NEW

Financial report summary

Content analysis
H.S. sophomore Avg
New words: advanced, affiliate, announced, AOCL, Arcor, bear, behavior, combine, connection, contingent, cumulative, default, disease, documentation, entry, EUR, evenly, exclusive, expansion, fee, fermented, fundamental, glucose, Grupo, incurrence, infection, insufficient, ITGC, joint, KaTech, land, license, maltose, manner, objective, occurred, occurrence, OCL, personnel, pharmaceutical, preliminarily, Reb, remediate, remediation, reorganization, restated, restatement, review, split, stabilization, streamline, supporting, sweetener, team, texture, training, tranche, treatment, unaffiliated, unconsolidated, unsecured, USD, user, vaccination, venture, write
Removed: allocated, applied, ASR, assessment, ASU, boiler, brewery, capacity, cessation, Commission, communicated, consisted, COVID, daily, disclosed, emergency, ensure, entity, exceed, expand, FASB, file, finalized, fiscal, flat, grow, incur, inflow, initiative, intent, JPM, JPMorgan, Lake, Latin, lived, LLC, long, lowering, modified, native, OCI, Organization, originally, partly, perform, permitted, Polymer, presenting, private, processed, processing, quality, recognition, reduced, refinance, reliability, remained, repurchasing, retrospectively, returning, significantly, Simplifying, step, submit, subsidiary, test, Topic, Transformation, upfront, VWAP, Washington, weather, Western, wholly


Modified starch
20 Jul 21
Described herein is an octenyl succinic acid modified starch (OSA modified starch) degraded by at least one enzyme capable of cleaving 1,4-linkages of a starch molecule from the non-reducing ends to produce short chain saccharides, wherein the content of non-covalently bound, free octenyl succinic acid in the OSA modified starch is less than about 0.50% by weight, based on total weight of the modified starch, and wherein content of alpha-1,6-glycosidic linkages is higher than 12%, a method of preparing same, and an encapsulation agent comprising same as well as a method of encapsulating an active agent with said encapsulation agent.
Low 4-methylimidazole caramel color class IV production
13 Jul 21
A process of making a caramel color comprising a) mixing a carbohydrate with an ammonia compound and a sulfite compound and at pH from just greater than about 4.0 to about 6.0; and b) heating of the mixture from step a) in a sealed vessel to a temperature of from about 120° C. to about 137° C. and maintaining a temperature in said range for at least about 2 hours, said time and temperature being sufficient to yield a product having a color level of at least about double strength and a level of 4-MeI of less than about 20 ppm, is provided.
Starch suspension for adhesive coatings
13 Jul 21
This specification discloses suspensions and method for making the suspensions.
Method of Making Agglomerated and Thermally Inhibited Starch
8 Jul 21
Methods for preparing thermally inhibited starch agglomerates are disclosed.
Stevia Extract Containing Selected Steviol Glycosides As Flavor, Salty and Sweetness Profile Modifier
24 Jun 21
Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.