114 patents
Page 2 of 6
Utility
Steviol glycoside compositions
23 May 23
Steviol glycoside compositions having improved sweetness and flavor profiles are described.
Siddhartha Purkayastha, John Martin, Marcia Petit, Avetik Markosyan, Kristina Chkhan, Mariam Adamyan
Filed: 15 Dec 16
Utility
Thermally inhibited waxy cassava starch
23 May 23
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom.
Hanna Clune, John Garrison, Douglas Hanchett, Oyelayo Jegede, Lynette Jernigan, Bee Tin Kor, Tarak Shah, Suh Fang Thng
Filed: 11 Sep 18
Utility
Maltodextrin and process of making same
23 May 23
This specification discloses process for obtaining maltodextrin having DE between 17 and 19.9 and the maltodextrins obtained from the process.
Laercio Arnoni, Jose Bertoli, Walter Yamamoto
Filed: 14 Aug 18
Utility
Plant-based Analog Meat Compositions and Methods of Manufacture
18 May 23
The technology disclosed in this specification pertains to a plant-based meat analog comprising a pulse protein, and a vegetable oil.
Amy ALDERTON, Ying BIAN, Yadunandan DAR, Nagul NAGULESWARAN, Xin YANG
Filed: 31 Mar 21
Utility
Steviol glycoside compositions
16 May 23
Steviol glycoside compositions having improved sweetness and flavor profiles are described.
Siddhartha Purkayastha, John Martin, Marcia Petit, Kristina Chkhan
Filed: 26 Oct 16
Utility
Production methods for steviol glycosides compositions
16 May 23
Steviol glycosides compositions are prepared from Stevia rebaudiana extracts.
Avetik Markosyan
Filed: 14 Dec 21
Utility
Stevia-derived Molecules, Methods of Obtaining Such Molecules, and Uses of the Same
4 May 23
A purified composition of steviol glycoside molecules is described.
Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Siew Yin CHOW, Indra PRAKASH, John CLOS, Ivory Xingyu PENG, Michael Z. KAGAN, Steven F. SUKITS, Kasi V. SOMAYAJULA
Filed: 14 Nov 17
Utility
Mogrosides and Use Thereof
27 Apr 23
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii.
Avetik MARKOSYAN, Siew Yin CHOW, Saravanan RAMANDACH
Filed: 15 Nov 22
Utility
Pulse Protein Emulsifiers
27 Apr 23
The technology disclosed in this specification pertains to pulse protein-based emulsifiers comprising unhydrolyzed soluble pulse, or pea, or chickpea protein and a dissolved, unmodified amylopectin.
Quyen NGUYEN, Brandon ROA, Bicheng WU, Xin YANG, Christopher ZHANG
Filed: 1 Mar 21
Utility
Foodstuffs Comprising Treated Fava Bean Protein Concentrates
13 Apr 23
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
Filed: 13 Dec 22
Utility
Glucosyl Stevia Compositions
23 Mar 23
Glucosyl steviol glycosides (GSG) compositions are prepared from steviol glycosides of Stevia rebaudiana.
Avetik MARKOSYAN
Filed: 22 Nov 22
Utility
Compositions of Free Flowing Hydrophobic Carbohydrate Derivatives and Methods for Use
23 Mar 23
Disclosed herein is a free flowing, oil absorbing and water repellant modified carbohydrate, wherein the modified car-bohydrate is produced from a carbohydrate base being derivatized with one or more anionic moieties; esterified with octenylsuccinic anhydride; and complexed with a polyvalent cation, as well as compositions containing such modified carbohydrates.
Maryvonne FUENTES, Ashraf HOSSAIN, Christina ODORISIO, Anna YACHERA
Filed: 19 Jan 21
Utility
Flow-aid Compositions
16 Mar 23
A method for improving seed planter flowability comprising: admixing one or more seeds with a flow-aid composition comprising a modified starch, a non-modified starch, or a mixture thereof, wherein said flow-aid composition optionally comprises a mineral earth lubricant.
Gulam AHMED, Wendell RICH, Himanshu SHAH
Filed: 19 Jan 21
Utility
Low Protein Cheese Having Improved Stretch
2 Mar 23
The technology disclosed in this specification pertains to imitations cheese comprising a grade 2 gum Arabic in an amount of from about 0.1% to about 1.0% and having a molecular weight of greater than about 800 kDa.
Brandon ROA, Adrianne SPERANZA, Matthew YURGEC, Vanessa ZAMARIN
Filed: 10 Dec 20
Utility
Thermally Inhibited Grain
2 Mar 23
A method of thermally inhibiting starch or flour is provided.
Hongxin JIANG, Christopher LANE, Tarak SHAH
Filed: 9 Nov 22
Utility
Starch-based texturizers for food compositions
7 Feb 23
Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony
Filed: 21 Nov 17
Utility
Apparatus to Wash and Hydrate Rice for Production of Flour and Starch
19 Jan 23
A grain food product washing and hydrating system includes a mass-flow designed vessel.
Samatcha CHITVUTTICHOT, Jaco GROBLER, Bradley JOHNSON, Nils KILGAST, Tippayachat KULPATTARAPOKE, Sarfaraz PATEL
Filed: 24 Nov 20
Utility
Foodstuffs comprising treated fava bean protein concentrates
17 Jan 23
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
Brandon Roa, Erhan Yildiz, Nagul Naguleswaran, Dilek Uzunalioglu, Canan Ozer, Bicheng Wu, Xin Yang, Caterina Loduca
Filed: 29 Mar 18
Utility
Mogrosides and use thereof
10 Jan 23
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii.
Avetik Markosyan, Siew Yin Chow, Saravanan Ramandach
Filed: 8 Nov 17
Utility
Foodstuffs Comprising Treated Fava Bean Protein Concentrates
29 Dec 22
The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g.
Sharon BENDER, Oyelayo JEGEDE, Caterina LODUCA, Nagul NAGULESWARAN, Xavier O'CONNELL, Canan OZER, Brandon ROA, Roxanna SHARIFF, Delong SONG, Dilek UZUNALIOGLU, Bicheng WU, Meng XUE, Xin YANG, Erhan YILDIZ
Filed: 17 Aug 22