114 patents
Page 3 of 6
Utility
Method for preparing isomaltooligosacharide composition
20 Dec 22
This invention provides an isomaltooligosaccharide (IMO) composite and the method to manufacture.
Hea-Seok Jeong, Jiyoung Song
Filed: 28 Dec 18
Utility
High-purity Steviol Glycosides
1 Dec 22
Methods of preparing highly purified steviol glycosides.
Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI, Kristina CHKHAN, Mohamad AFZAAL BIN HASIM, Saravanan A/L RAMANDACH
Filed: 15 Feb 20
Utility
Seed Coating Compositions
17 Nov 22
Disclosed herein is one or more aqueous seed coating composition comprising (i) a binder comprising a modified starch, and (ii) an active ingredient, which composition works at least as well as or better than an aqueous seed coating composition containing a synthetic polymer, and, surprisingly, better than aqueous seed coating compositions containing unmodified starch.
Gulam AHMED, Wendell RICH, Himanshu SHAH
Filed: 15 Sep 20
Utility
Stevia Cultivar '320032' With Super High Rebaudioside A Content
27 Oct 22
A stevia cultivar with super high Rebaudioside A content, designated ‘320032’, is disclosed.
AVETIK MARKOSYAN, RUNCHUN JING, SEONG SIANG ONG, CHUNHUI WANG, YUCHENG BU, JIANNING CHEN, YEEN YEE WONG
Filed: 23 Sep 20
Utility
Stevia Cultivar '18136109'
27 Oct 22
A stevia cultivar containing a high Rebaudioside M content, designated ‘18136109’, is disclosed.
Avetik Markosyan, Runchun Jing, Seong Siang Ong, Yucheng Bu, Jianning Chen, Yeen Yee Wong, Chunhui Wang, Hongwei Liao
Filed: 30 Oct 20
Utility
Gum Arabic
27 Oct 22
Disclosed herein is a method for producing modified gum arabic, the method comprising: providing gum arabic; heating said gum arabic, resulting in heat-treated gum arabic; dissolving said heat-treated gum arabic in a solution; optionally, filtering said solution containing said dissolved gum arabic; and subjecting said solution containing said dissolved gum arabic to spray-drying.
Derek HOLTHAUS, Sarfaraz PATEL, Scott MAGNESS, Afaf MAKARIOUS
Filed: 7 Aug 20
Utility
Food Ingredients from Stevia Rebaudiana
13 Oct 22
The invention relates to a process for producing food ingredients from the Stevia rebaudiana plant and their use in food products, beverages and other consumables.
Avetik MARKOSYAN, Yeen Yee WONG, Pei Chen KOH, John MARTIN, Marcia PETIT, Maryam SAYEED
Filed: 27 Aug 20
Utility
Stevia-derived molecules, methods of obtaining such molecules, and uses of the same
27 Sep 22
A purified composition of steviol glycoside molecules is described.
Siddhartha Purkayastha, Avetik Markosyan, Siew Yin Chow, Indra Prakash, John Clos, Ivory Xingyu Peng, Michael Z. Kagan, Steven F. Sukits, Kasi V. Somayajula, Khairul Nizam Bin Nawi
Filed: 5 Oct 18
Utility
Pulse Protein Emulsifiers
18 Aug 22
This specification discloses plant-based emulsifiers comprising a pulse protein and having Brix of from about 5° to about 60°.
Quyen NGUYEN, Brandon ROA, Bicheng WU
Filed: 29 May 20
Utility
Compositions with Sugar Like Characteristics
18 Aug 22
Disclosed herein are sweetener compositions comprising at least one compound of Formula (I) and at least one additional sweetener to provide sugar-like characteristics.
Kasi SUNDARESAN, Purvi SHAH
Filed: 9 Jun 20
Utility
Fruit Preps and Other Sweet Sauces Comprising Sugar Reduction Solutions and Starch
11 Aug 22
Described herein are food product compositions comprising a sugar reduction solution comprising a rare sugar, xylo-oligosaccharide, or a combination thereof as a partial or complete replacement for a nutritive sweetener.
Didem ICOZ
Filed: 24 Jun 20
Utility
Stevia Flavor Compositions
28 Jul 22
Stevia flavor compositions comprising a high level of reb audioside AM (Reb AM) are described.
Avetik MARKOSYAN, Saravanan A/L RAMANDACH, Mohamad AFZAAL BIN HASIM, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Siddhartha PURKAYASTHA
Filed: 17 May 20
Utility
Saponin Comprising Compositions
21 Jul 22
This specification discloses a saponin containing composition derived from flower seeds, or carnation flower seeds.
Justin DERSH, Quyen NGUYEN, Brandon ROA, Bicheng WU, Erhan YILDIZ
Filed: 5 Jun 20
Utility
Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
12 Jul 22
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony
Filed: 21 Nov 17
Utility
Starch-based texturizers for low protein yogurt
7 Jun 22
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony, Jelle Brinksma
Filed: 21 Nov 17
Utility
Aflatoxin Biocontrol Composition
2 Jun 22
Disclosed herein is an aflatoxin biocontrol composition comprising corn germ as a nutrient carrier and an atoxigenic Aspergillus strain.
Pushpak MEHTA, Mark MACRANDER, Peter COTTY
Filed: 30 Mar 20
Utility
Low 4-METHYLIMIDAZOLE Caramel Color Class IV Production
26 May 22
A process of making a caramel color comprising a) mixing a carbohydrate with an ammonia compound and a sulfite compound and at pH from just greater than about 4.0 to about 6.0; and b) heating of the mixture from step a) in a sealed vessel to a temperature of from about 120° C. to about 137° C. and maintaining a temperature in said range for at least about 2 hours, said time and temperature being sufficient to yield a product having a color level of at least about double strength and a level of 4-MeI of less than about 20 ppm, is provided.
Hongxin JIANG, Christopher LANE
Filed: 25 Jun 21
Utility
Steviol Glycoside Compositions with Improved Solubility
26 May 22
Disclosed herein are steviol glycoside compositions containing steviol glycoside blends that synergistically increase the solubility of rebaudioside D and rebaudioside M.
Akshay ANUGU, Andrea BELFORD, Kaitlin DIBLASIO, Christopher GREGSON, Kasi SUNDARESAN, Kevin SYMCZAK
Filed: 6 Mar 20
Utility
Improved Corrugating Adhesives
5 May 22
Disclosed herein is a starch based corrugating adhesive comprising modified starch, and methods for making such corrugating adhesive.
Roman SKURATOWICZ
Filed: 8 Jan 20
Utility
Cannabinoid Emulsions
21 Apr 22
This technology described in this specification pertain to emulsions comprising a continuous aqueous phase, a disperse oil phase comprising a cannabinoid, and an emulsifier comprising quillaja saponin, wherein said disperse oil phase has a median particle size (d50) of 200 nm or less, and wherein the weight fraction of the disperse oil phase in the emulsion is at least 35 wt. % based on the weight of the emulsion; and/or the weight ratio of water to disperse oil phase in the emulsion is less than 1.15:1.0.
DEREK HOLTHAUS, QUYEN NGUYEN, SCOTT MAGNESS
Filed: 20 Oct 21