114 patents
Page 6 of 6
Utility
Method for Preparing Isomaltooligosacharide Composition
25 Nov 20
This invention provides an isomaltooligosaccharide (IMO) composite and the method to manufacture.
HEA-SEOK JEONG, JIYOUNG SONG
Filed: 27 Dec 18
Utility
Thermally Inhibited Waxy Cassava Starch
7 Oct 20
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom.
Hanna Clune, John Garrison, Douglas Hanchett, Oyelayo Jegede, Lynette Jernigan, Bee Tin Kor, Tarak Shah, Suh Fang Thng
Filed: 10 Sep 18
Utility
Gum arabic replacements in: 1) panning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
7 Oct 20
A method of preparing a gum arabic replacement, partial replacement or extending composition, for use in a variety of applications such as food, pharmaceutical and industrial applications is disclosed.
Gregory Christopher Andon, Marceliano Nieto
Filed: 18 Jun 20
Utility
Starch-based Texturizers for Food Compositions
16 Sep 20
Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony
Filed: 20 Nov 17
Utility
Physically modified sago starch and uses of same
31 Aug 20
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof.
Tarak Shah
Filed: 29 Oct 17
Utility
Thermal-reversible gelling starch
27 Jul 20
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae).
Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
Filed: 2 Dec 19
Utility
Use of Steviol Glycoside In Malting
22 Jul 20
A method of germinating cereal grains includes: steeping cereal grains in water to obtain steeped cereal grains having average moisture content of 36 wt% to 55 wt%; adding a steviol glycoside to the steeped cereal grains to form a mixture; germinating the mixture to form a germinated mixture; and drying the germinated mixture sufficiently to result in a malt product.
Fabio BAX, Jr., Jose Goncalves Antunes, Marcelo Minamiguchi
Filed: 21 Feb 18
Utility
Modified Starch
8 Jul 20
Described herein is an octenyl succinic acid modified starch (OSA modified starch) degraded by at least one enzyme capable of cleaving 1,4-linkages of a starch molecule from the non-reducing ends to produce short chain saccharides, wherein the content of non-covalently bound, free octenyl succinic acid in the OSA modified starch is less than about 0.50% by weight, based on total weight of the modified starch, and wherein content of alpha-1,6-glycosidic linkages is higher than 12%, a method of preparing same, and an encapsulation agent comprising same as well as a method of encapsulating an active agent with said encapsulation agent.
Friedrich Heinze, Justus Hierneis
Filed: 8 Jul 18
Utility
Thermally Inhibited Starch and Process for Making
1 Jul 20
Improved thermally inhibited starch is disclosed and methods of making such starch are disclosed.
Christopher Lane, Kamlesh Shah, Tarak Shah
Filed: 17 Dec 19
Utility
Compositions and methods for producing starch with novel functionality
1 Jun 20
This invention disclosure relates to novel maize starch.
Hongxin Jiang, Brad Ostrander, Chris Lane
Filed: 25 Apr 18
Utility
Sulfite-free, Rapid Setting, Thermal-reversible Modified Potato Starch Gelling Agent and Products Made Therefrom
13 May 20
This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration.
Adrianne Speranza, Christopher Lane, Xin Yang, Senthil Ganesh, Maryvonne Fuentes, Keith Stanckiewitz
Filed: 9 Apr 18
Utility
Process for reducing propylene chlorohydrin in hydroxypropylated products
20 Apr 20
A method of reducing the amount propylene chlorohydrin produced in a reaction to make a hydroxypropylated/crosslinked starch comprising removing residual propylene oxide from alkaline slurry.
John Adeosun, Abhay Borkar, Qian Wei, John Pantina, Judith M. Vaz
Filed: 1 May 17
Utility
Thermal-Reversible Gelling Starch
1 Apr 20
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae).
Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
Filed: 2 Dec 19
Utility
Baked snack coating using waxy corn starch
9 Mar 20
A coated foodstuff is made using two starch components.
Matthew Yurgec, Sergio Vargas Sanchez
Filed: 16 Mar 17