76 patents
Utility
Foodstuffs Comprising Treated Fava Bean Protein Concentrates
18 Jan 24
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
Filed: 20 Sep 23
Utility
Analog Cheese Having High Protein Content and Methods of Manufacture
11 Jan 24
The technology disclosed in this specification pertains to high protein analog cheese and methods of making such analog cheese.
Indumathi Kangampalayam PALANISWAMY, Matthew YURGEC
Filed: 5 Oct 21
Utility
Powdered Chickpea-protein Based Emulsifer, Uses and Methods of Manufacture
28 Dec 23
The technology disclosed in this specification pertains to a powdered chickpea-protein based emulsifier comprising a soluble chickpea protein and a gelatinized but otherwise unmodified amylopectin.
Quyen NGUYEN, Xin YANG, Christopher ZHANG
Filed: 27 Oct 21
Utility
Self-compatible Stevia Varieties, Breeding Methods Therefrom and Methods of Preparing Novel Compositions Using Said Varieties
21 Dec 23
Novel cultivars of Stevia rebaudiana plant, with a novel genetic trait of self-compatibility, and the advantageous use of this genetic trait in Stevia crossing breeding for increasing steviol glycosides production, including food and beverage products and other consumables, are disclosed.
Avetik Markosyan, Runchun Jing, Yu Cheng Bu, Juan Zhu, Jian Ning Chen
Filed: 14 Aug 23
Utility
Methods of Preparing Steviol Glycosides and Uses of the Same
23 Nov 23
Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein.
Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI
Filed: 4 Aug 23
Utility
Composition, Methods, and Uses for Pea Protein Isolates Having Improved Dissolution Characteristics
2 Nov 23
The technology disclosed in this specification pertains to a deamidated pea protein isolates, processes for making a deamidated pea protein isolate, and use of the deamidated pea protein isolate in food and beverage compositions.
Akshay ARORA, Amanda KUNZ, Hanyu YANGCHENG
Filed: 19 May 21
Utility
Method of Making Functional Fiber Having Improved Dewatering Efficiency
2 Nov 23
The technology disclosed in this specification pertains to methods for increasing the dewatering efficiency of a sheared plant fiber, for example citrus fiber, by shearing the plant material in a slurry of water and organic solvent.
William BORCHERT, Matthew SILLICK
Filed: 29 Jul 21
Utility
Personal Care Products Comprising Highly Cationic Substituted Starches
19 Oct 23
A cosmetic or dermatologically acceptable composition is provided comprising: water; a personal care ingredient and a cationic starch characterized by: a) an amylopectin/amylose weight ratio of greater than 60/40; b) an apparent cationic molecular weight of greater than or equal to 12 million daltons; and c) a cationic degree of substitution of from 0.5 meq/g to 2.5 meq/g.
Ashraf HOSSAIN, Flave MARKLAND
Filed: 25 Apr 23
Utility
Thermally Inhibited Wax Cassava Starch
21 Sep 23
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom.
Hanna CLUNE, John GARRISON, Douglas HANCHETT, Oyelayo JEGEDE, Bee Tin KOR, Tarak SHAH, Suh Fang THNG
Filed: 14 Apr 23
Utility
Steviol Glycoside Compositions
3 Aug 23
Steviol glycoside compositions having improved sweetness and flavor profiles are described.
Siddhartha PURKAYASTHA, John MARTIN, Marcia PETIT, Kristina CHKHAN
Filed: 6 Apr 23
Utility
Maltodextrin and Process of Making Same
3 Aug 23
This specification discloses process for obtaining maltodextrin having DE between 17 and 19.9 and the maltodextrins obtained from the process.
Laercio ARNONI, Jose BERTOLI, Walter YAMAMOTO
Filed: 12 Apr 23
Utility
Frozen Dessert Compositions Comprising Allulose and Low-sugar Syrup/solids
13 Jul 23
Described herein are frozen dessert compositions containing allulose and low-sugar syrups and/or solids, along with use of the allulose and low-sugar syrups and/or solids in frozen dessert compositions.
Andrea BELFORD, Didem ICOZ
Filed: 1 Jun 21
Utility
Plant-based Analog Meat Compositions and Methods of Manufacture
18 May 23
The technology disclosed in this specification pertains to a plant-based meat analog comprising a pulse protein, and a vegetable oil.
Amy ALDERTON, Ying BIAN, Yadunandan DAR, Nagul NAGULESWARAN, Xin YANG
Filed: 31 Mar 21
Utility
Stevia-derived Molecules, Methods of Obtaining Such Molecules, and Uses of the Same
4 May 23
A purified composition of steviol glycoside molecules is described.
Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Siew Yin CHOW, Indra PRAKASH, John CLOS, Ivory Xingyu PENG, Michael Z. KAGAN, Steven F. SUKITS, Kasi V. SOMAYAJULA
Filed: 14 Nov 17
Utility
Mogrosides and Use Thereof
27 Apr 23
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii.
Avetik MARKOSYAN, Siew Yin CHOW, Saravanan RAMANDACH
Filed: 15 Nov 22
Utility
Pulse Protein Emulsifiers
27 Apr 23
The technology disclosed in this specification pertains to pulse protein-based emulsifiers comprising unhydrolyzed soluble pulse, or pea, or chickpea protein and a dissolved, unmodified amylopectin.
Quyen NGUYEN, Brandon ROA, Bicheng WU, Xin YANG, Christopher ZHANG
Filed: 1 Mar 21
Utility
Foodstuffs Comprising Treated Fava Bean Protein Concentrates
13 Apr 23
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
Filed: 13 Dec 22
Utility
Glucosyl Stevia Compositions
23 Mar 23
Glucosyl steviol glycosides (GSG) compositions are prepared from steviol glycosides of Stevia rebaudiana.
Avetik MARKOSYAN
Filed: 22 Nov 22
Utility
Compositions of Free Flowing Hydrophobic Carbohydrate Derivatives and Methods for Use
23 Mar 23
Disclosed herein is a free flowing, oil absorbing and water repellant modified carbohydrate, wherein the modified car-bohydrate is produced from a carbohydrate base being derivatized with one or more anionic moieties; esterified with octenylsuccinic anhydride; and complexed with a polyvalent cation, as well as compositions containing such modified carbohydrates.
Maryvonne FUENTES, Ashraf HOSSAIN, Christina ODORISIO, Anna YACHERA
Filed: 19 Jan 21
Utility
Flow-aid Compositions
16 Mar 23
A method for improving seed planter flowability comprising: admixing one or more seeds with a flow-aid composition comprising a modified starch, a non-modified starch, or a mixture thereof, wherein said flow-aid composition optionally comprises a mineral earth lubricant.
Gulam AHMED, Wendell RICH, Himanshu SHAH
Filed: 19 Jan 21