76 patents
Page 4 of 4
Utility
Steviol Glycoside Solutions
11 Mar 21
Steviol glycoside solutions, and methods of making steviol glycoside solutions, are described.
GRACE KIM, MARQUITA L. JOHNSON, AVETIK MARKOSYAN, JOHN MARTIN, KIAN PIN TAN
Filed: 20 Nov 20
Utility
Baked Goods Containing Pregelatinized Waxy Cassava Starch
25 Feb 21
Disclosed herein are baked goods with improved properties that contain pregelatinized waxy cassava starch, and methods of making such baked goods.
Rachel Bahammou, Elena De La Pena, Jeffrey Sullivan, Dilek Uzunalioglu
Filed: 28 Dec 19
Utility
Maltose Syrups, Comestibles Comprising the Syrup, and Process for Making the Same
4 Feb 21
Disclosed herein is one or more maltose syrup having a (i) viscosity of 10,000 cP or less at 40° C. and 81.5% solids, and/or (ii) distribution of polysaccharides comprising 12% or less DP1, 42% or more DP2, 10% or more DP3, and 20.0%-33.0% DP4+, and the process for making and comestibles containing said syrup.
Laercio Arnoni, Jose Bertoli, Walter Yamamoto
Filed: 14 Aug 18
Utility
Prebiotic Gummy Food Products
30 Dec 20
Disclosed herein are gelatin-free confectionery compositions comprising (i) a prebiotic composition comprising a first prebiotic ingredient and a second prebiotic ingredient different from the first prebiotic ingredient; and (ii) a third ingredient comprising a carrier and, optionally, additives.
Marceliano Nieto
Filed: 10 Jan 19
Utility
Starch-based Texturizers for Low Protein Yogurt, Yogurt Composiiton and Method of Making the Yogurt Composition
9 Dec 20
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony
Filed: 20 Nov 17
Utility
Starch Blends and Uses Thereof
25 Nov 20
A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch.
Alicia Martin, Brandon Roa, Kyungsoo Woo, Xin Yang, Erhan Yildiz
Filed: 29 Oct 18
Utility
Physically Modified Sago Starch
25 Nov 20
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof.
TARAK SHAH
Filed: 12 Jul 20
Utility
Method for Preparing Isomaltooligosacharide Composition
25 Nov 20
This invention provides an isomaltooligosaccharide (IMO) composite and the method to manufacture.
HEA-SEOK JEONG, JIYOUNG SONG
Filed: 27 Dec 18
Utility
Gum arabic replacements in: 1) panning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
7 Oct 20
A method of preparing a gum arabic replacement, partial replacement or extending composition, for use in a variety of applications such as food, pharmaceutical and industrial applications is disclosed.
Gregory Christopher Andon, Marceliano Nieto
Filed: 18 Jun 20
Utility
Thermally Inhibited Waxy Cassava Starch
7 Oct 20
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom.
Hanna Clune, John Garrison, Douglas Hanchett, Oyelayo Jegede, Lynette Jernigan, Bee Tin Kor, Tarak Shah, Suh Fang Thng
Filed: 10 Sep 18
Utility
Starch-based Texturizers for Food Compositions
16 Sep 20
Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch.
Brandon Roa, Erhan Yildiz, David Stevenson, William Anthony
Filed: 20 Nov 17
Utility
Use of Steviol Glycoside In Malting
22 Jul 20
A method of germinating cereal grains includes: steeping cereal grains in water to obtain steeped cereal grains having average moisture content of 36 wt% to 55 wt%; adding a steviol glycoside to the steeped cereal grains to form a mixture; germinating the mixture to form a germinated mixture; and drying the germinated mixture sufficiently to result in a malt product.
Fabio BAX, Jr., Jose Goncalves Antunes, Marcelo Minamiguchi
Filed: 21 Feb 18
Utility
Modified Starch
8 Jul 20
Described herein is an octenyl succinic acid modified starch (OSA modified starch) degraded by at least one enzyme capable of cleaving 1,4-linkages of a starch molecule from the non-reducing ends to produce short chain saccharides, wherein the content of non-covalently bound, free octenyl succinic acid in the OSA modified starch is less than about 0.50% by weight, based on total weight of the modified starch, and wherein content of alpha-1,6-glycosidic linkages is higher than 12%, a method of preparing same, and an encapsulation agent comprising same as well as a method of encapsulating an active agent with said encapsulation agent.
Friedrich Heinze, Justus Hierneis
Filed: 8 Jul 18
Utility
Thermally Inhibited Starch and Process for Making
1 Jul 20
Improved thermally inhibited starch is disclosed and methods of making such starch are disclosed.
Christopher Lane, Kamlesh Shah, Tarak Shah
Filed: 17 Dec 19
Utility
Sulfite-free, Rapid Setting, Thermal-reversible Modified Potato Starch Gelling Agent and Products Made Therefrom
13 May 20
This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration.
Adrianne Speranza, Christopher Lane, Xin Yang, Senthil Ganesh, Maryvonne Fuentes, Keith Stanckiewitz
Filed: 9 Apr 18
Utility
Thermal-Reversible Gelling Starch
1 Apr 20
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae).
Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
Filed: 2 Dec 19