38 patents
Page 2 of 2
Utility
High rebaudioside M stevia plant cultivars and methods of producing the same
29 Mar 22
Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
Avetik Markosyan, Seong Siang Ong, Runchun Jing, Tengfang Huang, Stephen Ezra Schauer, Fayaz Khazi, Indra Prakash, Alec Hayes
Filed: 7 Mar 18
Utility
Stevia cultivar ‘16228013’
29 Mar 22
A stevia cultivar, designated ‘16228013’, is disclosed.
Avetik Markosyan, Seong Siang Ong, Runchun Jing, Yu Cheng Bu, Juan Zhu, Jian Ning Chen, Yeen Yee Wong
Filed: 7 Dec 18
Utility
Steviol glycosides compositions, production methods and uses
25 Jan 22
Steviol glycosides compositions are prepared from Stevia rebaudiana extracts.
Avetik Markosyan
Filed: 18 Apr 17
Utility
Stevia extracts enriched in rebaudioside D, E, N and/or O and process for the preparation thereof
25 Jan 22
A Stevia extract made from leaves of the Stevia rebaudiana plant is described.
Avetik Markosyan
Filed: 27 Aug 15
Utility
Thermally inhibited starch and process for making
23 Nov 21
Improved thermally inhibited starch is disclosed and methods of making such starch are disclosed.
Christopher Lane, Kamlesh Shah, Tarak Shah
Filed: 18 Dec 19
Utility
Methods of preparing steviol glycosides and uses of the same
26 Oct 21
Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein.
Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
Filed: 29 Jun 20
Utility
Stevia composition, production method and uses
26 Oct 21
Stevia compositions are prepared from Stevia rebaudiana Bertoni extracts.
Avetik Markosyan
Filed: 24 Sep 15
Utility
Highly soluble steviol glycosides
19 Oct 21
A method for making a highly soluble steviol glycoside composition is described.
Avetik Markosyan
Filed: 14 Mar 17
Utility
Hybrid corn plant and seed A7501
31 Aug 21
A novel hybrid corn plant, designated A7501 is disclosed.
Brad Ostrander
Filed: 3 Oct 19
Utility
Modified starch
20 Jul 21
Described herein is an octenyl succinic acid modified starch (OSA modified starch) degraded by at least one enzyme capable of cleaving 1,4-linkages of a starch molecule from the non-reducing ends to produce short chain saccharides, wherein the content of non-covalently bound, free octenyl succinic acid in the OSA modified starch is less than about 0.50% by weight, based on total weight of the modified starch, and wherein content of alpha-1,6-glycosidic linkages is higher than 12%, a method of preparing same, and an encapsulation agent comprising same as well as a method of encapsulating an active agent with said encapsulation agent.
Friedrich Heinze, Justus Hierneis
Filed: 9 Jul 18
Utility
Low 4-methylimidazole caramel color class IV production
13 Jul 21
A process of making a caramel color comprising a) mixing a carbohydrate with an ammonia compound and a sulfite compound and at pH from just greater than about 4.0 to about 6.0; and b) heating of the mixture from step a) in a sealed vessel to a temperature of from about 120° C. to about 137° C. and maintaining a temperature in said range for at least about 2 hours, said time and temperature being sufficient to yield a product having a color level of at least about double strength and a level of 4-MeI of less than about 20 ppm, is provided.
Hongxin Jiang, Christopher Lane
Filed: 3 Sep 15
Utility
Starch suspension for adhesive coatings
13 Jul 21
This specification discloses suspensions and method for making the suspensions.
Roman Skuratowicz, Joseph Squires
Filed: 18 Apr 19
Utility
Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
23 Mar 21
Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.
Siddhartha Purkayastha, Marcia Petit, Karen Grenus
Filed: 9 Jun 17
Utility
Physically modified sago starch and uses of same
31 Aug 20
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof.
Tarak Shah
Filed: 29 Oct 17
Utility
Thermal-reversible gelling starch
27 Jul 20
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae).
Hongxin Jiang, Christopher Lane, Brad Ostrander, Xin Yang
Filed: 2 Dec 19
Utility
Compositions and methods for producing starch with novel functionality
1 Jun 20
This invention disclosure relates to novel maize starch.
Hongxin Jiang, Brad Ostrander, Chris Lane
Filed: 25 Apr 18
Utility
Process for reducing propylene chlorohydrin in hydroxypropylated products
20 Apr 20
A method of reducing the amount propylene chlorohydrin produced in a reaction to make a hydroxypropylated/crosslinked starch comprising removing residual propylene oxide from alkaline slurry.
John Adeosun, Abhay Borkar, Qian Wei, John Pantina, Judith M. Vaz
Filed: 1 May 17
Utility
Baked snack coating using waxy corn starch
9 Mar 20
A coated foodstuff is made using two starch components.
Matthew Yurgec, Sergio Vargas Sanchez
Filed: 16 Mar 17