WW WW International
Processes and Systems for Achieving and Assisting In Improved Nutrition Based on Food Energy Data and Relative Healthfulness Data
29 Apr 21
Processes are provided for controlling body weight of a consumer, as well as for selecting and purchasing foods, and for producing food products, based on a combination of food energy data and relative healthfulness data for a candidate food.
Karen Miller-Kovach, Ute Gerwig, Julia Peetz, Christine Jacobsohn, Wanema Frye, Stephanie Lyn Rost, Maria Kinirons, Dawn Halkuff
Filed: 4 Jan 21
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