Shell egg pasteurizer with automated clean-in-place system
15 Mar 22
An in-line shell egg pasteurizer has a clean-in-place system.
Hector Gregorio Lara
Filed: 5 Sep 18
Crisped Proteinaceous Food Product
20 Jan 22
A crisp proteinaceous food product in which egg white proteins constitute the majority of total proteins present is described.
Alicia Stube, Noel G. Rudie
Filed: 29 Oct 19
Crisp Proteinaceous Food Product
19 Aug 21
A crisp proteinaceous food product provided from ingredients in which egg white proteins constitute the majority of total proteins present is described.
Angela J. Stessen, Noel G. Rudie, Alicia Stube
Filed: 16 Feb 21
Egg Yolk Fractionation
15 Apr 20
Liquid egg yolk can be fractionated into water soluble and precipitated lipophilic fractions without the need to freeze or add carbohydrate(s).
Noel G. Rudie, Alicia Stube, Daniel L. Vance
Filed: 23 Jun 18
9 Mar 20
Ellen Johnston, James T. Schultz, Alan Erickson
Filed: 6 Nov 18
Acid-Oil Dispersion Coating for Ready-to-Eat Cereal Piece
4 Dec 19
An acid-oil dispersion composition for use in coating a cereal piece.
James T. Schultz, Kevin A. Cizio, Alan B. Erickson
Filed: 20 Feb 19
Method for Providing Proteinaceous Composition
27 Nov 19
A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate.
Noel G. Rudie, Alicia Stube, Daniel L. Vance, Todd D. Bohman
Filed: 21 Nov 18
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