108 patents
Page 3 of 6
Utility
Oxidative stability of oil-in-water emulsions using natural stabilizers
15 Feb 22
Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided.
Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
Filed: 29 Dec 17
Utility
Viscous Sauce Suitable For Pressure Cooker
10 Feb 22
A viscous sauce suitable for use in a multifunction pressure cooker is provided.
Travis A. Larson, Andrew McPherson, John B. Topinka, Katherine Ann Peterson, Gavin M. Schmidt, Cosmin Beliciu, Michael Howeler, Michael Andrews
Filed: 5 Aug 20
Utility
Packaged Food Product and Process and Packaging Therefor
3 Feb 22
A formed tray for baking and transporting a food product is provided herein.
Jonathan Wiese, Lauren Chard, Monica Maurtua, Allison Nowak, Kwaku Bandoh, Michelle Cozo Pollard
Filed: 19 Oct 21
Utility
Packaged food product
25 Jan 22
A packaged food product may incorporate an angled back card to improve stability by providing an enlarged footprint when the package is standing upright, i.e., vertically oriented.
Muluken Tilahun, Daniel Doucette, Daniel R. Feldmeier, Paris Alexander Edwards Lowitz, Stacy Alycia Thomas Castro
Filed: 24 Oct 19
Utility
Method of marketing
25 Jan 22
A method of marketing food items may include displaying in an upright, on-edge orientation on a horizontal shelf in the retail establishment a plurality of generally dumbbell-shaped packages with high-protein food items.
Muluken Tilahun, Daniel Doucette, Daniel R. Feldmeier, Paris Alexander Edwards Lowitz, Stacy Alycia Thomas Castro
Filed: 3 Nov 20
Utility
Spoonable smoothie and methods of production thereof
7 Dec 21
Disclosed is a spoonable smoothie with fibrous, non-chalky, non-gritty texture.
Julia Lee Gregg-Albers, Allison M. Hibnick, Hayley Theodorakakos, Hillary Sandrock, Sara K. Cooper, Andrew McPherson, Rachel Catherine Brown, Judith Gulten Moca, Travis Larson
Filed: 29 Apr 19
Utility
Container and lid
7 Dec 21
A container lid is provided herein having structurally reinforcing ribs therein.
Michele M. Dziaba, Andrew Thomas Tilton, Jeffrey A. Johnson, Joseph M. Miskovic
Filed: 9 Oct 19
Utility
Gas Analysis System For Engaging A Sealed Container
2 Dec 21
A gas analysis system for engaging a sealed container to withdraw and analyze gas from the sealed container, the system comprising: a penetration implement configured to create an opening to permit withdrawal of gas from the container; a chamber operatively coupled to the penetration implement for receiving gas from the container; a gas analyzer; a seal configured to engage the container to enable the system to maintain an enclosed volume comprising the chamber and an interior of the container after the penetration implement has created an opening in the container; and a mechanism to effect flow of gas from the container to the chamber, and thereafter from the chamber to the gas analyzer, the mechanism comprising a first valve operatively coupled to the penetration implement, and a connection pipe configured to connect with the gas analyzer; wherein the first valve is movable between a first position in which it permits flow of gas from the container to the chamber, and prevents gas from escaping from the enclosed volume or being contaminated, and a second position in which it permits flow of gas from the chamber to the connection pipe and the gas analyzer.
Guus Lueb, Sara Santonastaso, Maria Rosa Viola Zino, Paola Schiattarella
Filed: 23 Dec 19
Design
Packaged food product
30 Nov 21
Janina Pirela
Filed: 22 Sep 20
Utility
Starch-based clouding agent free of titanium dioxide for powdered beverages
5 Oct 21
Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents.
Stacey Ann Hirt, Andrew E. McPherson, John B. Topinka, Maria Del Pilar Cobos
Filed: 22 Dec 14
Design
Food package
28 Sep 21
Lambert John Hogenbirk
Filed: 12 Sep 19
Design
Bottle
28 Sep 21
Lindsey Kubacki, Jordan Yob, Damien Moyal, James M. Stelzer
Filed: 10 Jan 20
Utility
Container for Dispensing Multiple Doses of a Concentrated Liquid
26 Aug 21
A container is provided for dispensing a liquid concentrate utilizing one or more desirable properties including a generally consistent discharge across a range of squeeze forces, a generally consistent discharge with the same force without significant dependence on the amount of liquid concentrate in the container, a substantially dripless or leak proof outlet opening, a jet that minimizes splashing when the liquid concentrate impacts a target liquid, and a jet that maximizes mixing between the liquid concentrate and the target liquid to produce a generally homogenous mixture without the use of extraneous utensils or shaking.
Karl Ragnarsson, Jane Lee MacDonald, Piaras Valdis de Cleir, Gary J. Albaum, Leonard S. Scarola
Filed: 11 May 21
Design
Reclosable packaging
24 Aug 21
Joseph C. Denison, Stuart M. Leslie, Jason Billig
Filed: 10 Aug 20
Design
Food product
24 Aug 21
Guillermo Haro
Filed: 29 Jan 21
Design
Reclosable packaging
27 Jul 21
Joseph C. Denison, Stuart M. Leslie, Jason Billig
Filed: 10 Aug 20
Utility
Shelf Stable, Concentrated, Liquid Flavorings And Methods of Preparing Beverages With The Concentrated Liquid Flavorings
22 Jul 21
Concentrated liquid flavorings and methods of preparing flavored beverages using the concentrated liquid flavorings are described herein.
Dana Marie Brown, Karl Ragnarsson
Filed: 7 Apr 21
Utility
Food Products For Multifunction Pressure Cookers
1 Jul 21
Described herein are food items that are configured to facilitate cooking or heating in multifunction pressure cookers with increased efficiency.
Travis A. Larson, Steve Seokmin Kang, Katherine Anne Peterson
Filed: 14 Feb 20
Utility
No Sugar Added Multilayer Edible Products Comprising a Center and a Barrier Layer
1 Jul 21
A multilayer edible product includes a center; a barrier layer directly encompassing at least a portion of the center.
Allison Therese Nowak, Madeline Erickson Goris, Alexis Marie Fye
Filed: 31 Dec 19
Utility
Multi-textured Layered Food Products and Methods of Making to Maintain Texture without the Use of a Barrier
1 Jul 21
A multilayer edible product includes a first layer and a second layer having a water activity that may be greater than the water activity of the first layer.
Allison Therese Nowak
Filed: 30 Dec 19