25 patents
Utility
Continuous Lactose Hydrolysis In Milk and Other Dairy Products
4 Jan 24
Methods for making a dairy composition containing less than 2000 ppm of lactose can include the steps of subjecting a mixture of a dairy product and a lactase enzyme to a peak temperature from 55 to 78° C. for 15 sec to 15 min to form the dairy composition containing less than 2000 ppm of lactose, and then heat treating the dairy composition to deactivate the enzyme and to sterilize the dairy composition.
Kamil Piotr DRAPALA, Shakeel UR REHMAN, Timothy Peter DOELMAN
Filed: 8 Nov 21
Utility
Liquid Food Dispenser System and Method
7 Dec 23
A system and method for dispensing fluids is introduced.
Timothy Peter Doelman, Vincent A. Baxter
Filed: 22 Aug 23
Utility
Liquid Food Dispenser System and Method
7 Dec 23
A system and method for dispensing fluids is introduced.
Timothy Peter Doelman, Vincent A. Baxter
Filed: 22 Aug 23
Utility
Liquid product dispensing system and method
21 Nov 23
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages.
Gerald Dobbins, Timothy Peter Doelman, John Hengesbach, Brett Malsom
Filed: 9 Aug 21
Utility
Production and separation of milk fractions with forward osmosis
3 Oct 23
Disclosed are methods for preparing dairy compositions using an ultrafiltration step, a nanofiltration step, and a forward osmosis step.
Shakeel Ur Rehman, Timothy P. Doelman, Michael J. McCloskey, Keely O'Brien
Filed: 20 Jun 19
Utility
Liquid food dispenser system and method
26 Sep 23
A system and method for dispensing fluids is introduced.
Timothy Peter Doelman, Vincent A. Baxter
Filed: 23 Aug 21
Utility
Production and Separation of Milk Fractions with Electrodialysis
17 Aug 23
Methods for preparing dairy compositions utilize an electrodialysis apparatus to separate a feed stream into a lactose stream and a mineral stream.
Shakeel Ur Rehman, Kamil Piotr Drapala
Filed: 14 Jul 21
Utility
Methods for making shelf-stable cultured dairy products
4 Apr 23
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration.
Shakeel Ur-Rehman, Brandon Kopesky, Tim Doelman
Filed: 23 Feb 21
Utility
Preparation of High Solids and High Protein Lactose-free Aseptic Milk Concentrates and Milk Powders with Forward Osmosis
2 Feb 23
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step.
Shakeel UR REHMAN, Timothy Peter DOELMAN
Filed: 15 Dec 20
Utility
Production and Separation of Milk Fractions with a Final Nanofiltration Step
19 Jan 23
Disclosed are methods for preparing dairy compositions using a final nanofiltration step.
Shakeel UR REHMAN, Timothy Peter DOELMAN, Kamil Piotr DRAPALA
Filed: 15 Dec 20
Utility
Non-browning lactose-free milk powder and methods of making same
8 Mar 22
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds.
Shakeel Ur Rehman, Brandon Kopesky, Calvin White, Scott Backinoff, Timothy Peter Doelman
Filed: 6 Dec 19
Utility
Liquid Food Dispenser System and Method
3 Feb 22
A system and method for dispensing fluids is introduced.
Timothy Peter Doelman, Vincent A. Baxter
Filed: 23 Aug 21
Utility
Liquid Product Dispensing System and Method
25 Nov 21
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages.
Gerald Dobbins, Timothy Peter Doelman, John Hengesbach, Brett Malsom
Filed: 9 Aug 21
Utility
Method for producing a flavored milk product
2 Nov 21
The present invention relates to low calorie and low carbohydrate nutritional milk compositions and milk products which are designed to include specific components of milk.
Shakeel Ur-Rehman, Timothy Peter Doelman, Sachin Harendrabhai Adhvaryu, Michael J. McCloskey
Filed: 18 Oct 12
Utility
Methods for Making High-Protein Greek Yogurt Using Membrane Systems Before and After Fermentation
23 Sep 21
Disclosed are processes for producing high protein, Greek yogurt products.
Shakeel Ur-Rehman, Timothy Peter Doelman
Filed: 3 Jun 21
Utility
Production and Separation of Milk Fractions with Forward Osmosis
2 Sep 21
Disclosed are methods for preparing dairy compositions using an ultrafiltration step, a nanofiltration step, and a forward osmosis step.
Shakeel UR REHMAN, Timothy P. DOELMAN, Michael J. MCCLOSKEY, Keely O'BRIEN
Filed: 20 Jun 19
Utility
Liquid food dispenser system and method
24 Aug 21
A system and method for dispensing fluids is introduced.
Timothy Peter Doelman, Vincent A. Baxter
Filed: 16 Jan 20
Utility
Methods of making dairy compositions
10 Aug 21
The invention relates to a method of separating components from milk and utilizing the separated components to form blended dairy compositions.
Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey, Timothy J. Gomez, Richard J. Seguin
Filed: 15 Sep 19
Utility
Liquid product dispensing system and method
10 Aug 21
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages.
Gerald Dobbins, Timothy Peter Doelman, John Hengesbach, Brett Malsom
Filed: 21 Aug 17
Utility
Method for making a dairy composition
3 Aug 21
The invention relates to food products and to their methods of preparation.
Shakeel Ur-Rehman, John M. Dunker, Michael J. McCloskey
Filed: 2 Nov 08