7 patents
Utility
Pressurized solvent extraction of plant biomass feedstocks
28 Nov 23
Methods for extracting and recovering bioactive components from a biomass feedstock with pressurized aqueous solvent solutions comprising one or more organic solutes and/or one or more inorganic solutes.
Ryan Moss, Eduardo Cacace, Benjamin Lightburn, Lisa Ranken
Filed: 19 Feb 19
Utility
Carrot variety Purple Royale
26 Sep 23
The invention relates to the carrot variety designated Purple Royale.
Daniel Jeffrey Brotslaw, Joerg Meyer, Bradley Katsu Kaji
Filed: 8 Apr 22
Utility
Multiple-stream pressurized low polarity water extraction apparatus, system, and methods of use
13 Sep 22
An apparatus for extraction and recovery of components from biomass feedstocks with pressurized low polarity water.
Keegan Blank, Steve Tordiffe, Lisa Ranken
Filed: 8 Mar 19
Utility
Pearlescent pigment compositions and methods for making and using the same
5 Jul 22
A method of imparting pearlescence to a food product that includes applying a ready-to-use dispersion to a food product using confectionary panning, where the ready-to-use dispersion includes a pearlescent pigment, a cellulose derivative in an amount sufficient to enhance viscosity of the dispersion and impart a barrier coat to the food product, and a wax in an amount sufficient to impart a gloss to the food product.
Gale D. Myers, Jeffrey R. Plodzien, Leo H. Otto
Filed: 8 Oct 18
Utility
Herbal extracts and flavor systems for oral products and methods of making the same
28 Dec 21
The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process.
Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
Filed: 6 Jun 12
Utility
Film coating composition and methods of making and using the same
7 Dec 21
A film coating composition comprising a cellulosic polymer, an opacifying agent, and a fatty acid is disclosed herein.
Beverly A. Schad, Brian K. Cheng
Filed: 15 Nov 18
Utility
Process for making a sweetened or caramelized allium based flavoring product
23 Feb 21
A sweetened, non-fat Allium-based flavoring material, which can be caramelized, compositions comprising the flavoring material, and processes to produce the flavoring material.
Bradley Katsu Kaji, Daniel Jeffrey Brotslaw
Filed: 21 Oct 16
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