85 patents
Utility
Cheese compositions and related methods
12 Dec 23
Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
Amelia E. Frazier, Nathan S. Morris, Aaron P. Wlaschin
Filed: 11 Oct 22
Utility
Extruded protein product and methods of making
24 Oct 23
The present disclosure relates to extruded protein products and methods for producing an extruded protein product.
Goeran Walther, Steven C Robie, Kevin H Wright, Joel R Lafavor, Caleb Ian Heck
Filed: 15 Jan 21
Utility
Wheat lines, plants, and grain with increased beta-glucan content
17 Oct 23
The present disclosure relates to wheat plants having grain with high β-glucan content, methods for constructing said wheat plants, grain therefrom and uses thereof.
Jesse Poland, Bernd Friebe, Titiana Danilova, Bikram S Gill, Eric Jackson
Filed: 30 Dec 20
Utility
System and method for coating food product
17 Oct 23
A food product is coated by applying a first coating to an exterior of the food product with a first depositor.
Bruce J Button, Jennifer E Folstad, Ivan Hajovy, Constance M Lindman, Anthony Reuter
Filed: 16 May 18
Utility
Infused cranberries and methods of making
19 Sep 23
Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries.
Peter J Galuska, Eric Gugger
Filed: 19 Nov 20
Utility
Paperboard product
12 Sep 23
The present disclosure relates to paperboard having an improved basis weight to bending strength relationship and methods of making paperboard having an improved basis weight to bending strength relationship.
George Tuszkiewicz, Matthew W Lorence, Mark Paradis, Michael A Bilodeau
Filed: 16 Apr 20
Utility
Detection of allergens using surface-enhanced raman scattering
12 Sep 23
A technique can be used to detect and/or quantify allergens in foods.
Brett Post
Filed: 6 May 20
Utility
Apparatus and method for producing scored dough pieces
22 Aug 23
Frozen un-proofed dough pieces are produced by pinching an upper skin of an un-proofed dough body to a lower skin and producing a score through the upper skin prior to freezing.
Chad Arnall, Steven Cox, Paul Henderson, Kara M Hobart, Olivia Murch, Todd A Rasmussen, Michael Snyder, Rodney W Worthy
Filed: 3 Feb 20
Utility
High protein food
15 Aug 23
Described herein is a food that is suitable for use as a shelf stable nut butter based spread.
Colby Darling, Catherine Davlin, Sara Rosene, Natasha Weatherby
Filed: 5 Feb 21
Utility
Aseptic protein beverage and method of preparation
16 May 23
Aseptic beverage products are prepared by mixing beverage ingredients together.
Michele Wolf, Erika Smith, Jon Firebaugh
Filed: 29 Jun 20
Utility
Method for disinfecting and tempering grain
25 Apr 23
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed.
David J Domingues, Steven R Pretzel, Yuewei Hu, Craig A Dowd, James P Michaels
Filed: 24 Apr 18
Utility
Sweetened food product and methods of preparation
25 Apr 23
Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
Christopher J Barrett, Douglas L Goedeken, Daniel R Green, Victor T Huang, Lauren A Jacobson Greevers, Christine M Nowakowski, Scott K Whitman, Danielle M Wojdyla Christensen
Filed: 25 Mar 20
Utility
Recyclable pouch having reseal closure overlapping an edge seal, formed from rollstock film, on high speed packaging machinery
14 Feb 23
Recyclable pouches formed from rollstock and having a resealable closure that extends into both side edges of the pouch may be produced at high speeds on a single manufacturing line in which the pouches are formed, cut apart, filled, and then sealed if the film forming the pouch comprises a recyclable heat seal layer and a second recyclable layer having a melting temperature of at least 30° C. greater than the heat seal layer.
Mychal Brosch, Peter L. Novotny
Filed: 28 Oct 19
Utility
Rolled food product and method of producing
3 Jan 23
Rolled food products are produced by cutting a dough sheet to form a roll sheet having a continuous pattern.
Roberta M Langenfeld, Anna Gale, Benjamin R Heyda, Craig E Gustafson
Filed: 1 Sep 17
Utility
Reduced sodium food products
3 Jan 23
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt.
Bernhard H. Van Lengerich, Olaf Gruess, Joachim Hans, Lars Ole Haustedt, Andreas Hochheimer, Michael Krohn, Jens-Peter Muller, Christine M. Nowakowski, Suzanne Denise Pecore, Candace Michelle Rathjen-Nowak, Lia Scarabottolo, Karsten Siems
Filed: 7 Feb 14
Utility
Continuous coating method
3 Jan 23
Disclosed are methods and systems for continuously coating food pieces.
Daniel R Green, Jekaterina Severova-Epp, Thomas M Jarl
Filed: 7 Jan 20
Utility
Dumpling automation machine
15 Nov 22
The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly.
Hao Gong, Xiaogang Xiong, Yihui Li, Gang Wang, Derong Wang, Ying Ren
Filed: 7 Nov 19
Utility
Cheese compositions and related methods
15 Nov 22
Described are cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions, wherein the cheese compositions may include combinations of casein protein, fiber, non-casein protein, non-pregelatinized, modified starch, and a fat component.
Amelia E Frazier, Nathan S Morris, Aaron P Wlaschin
Filed: 24 Jun 20
Utility
Method and apparatus for making co-extruded food product
8 Nov 22
A snack bar is produced in accordance with a method employing an extrusion apparatus to include a base or crust, a primary filling provided on the base and a second filling or topping embedded in, yet externally exposed from, the primary filling.
Ralph A Stenvik
Filed: 18 Dec 14
Utility
Packaged food product and method of packaging
1 Nov 22
A packaged food product includes a container having at least one dough product and a cup within the container.
Jason Nagy, Richard Zarnoch
Filed: 14 Apr 20