PPC Pilgrim`s Pride
Apparatus and method for improving the hygiene of poultry processing
23 Feb 21
Methods of reducing surface microbial contamination of a poultry carcass comprising subjecting the poultry carcass which has previously been scalded and de-feathered to hot water of between 50° C. and 95° C. for between 1 second and 120 seconds; and related apparatus.
Andrew Lytle, Paul Gardiner
Filed: 3 Dec 15
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